Grilled food (potato and green onion grill) | Recipe transcription from Kumano Genkai Shokudo

Crush the potato chips from the bag with your hands.
Crack the eggs into a bowl and beat them lightly.
Add the flour and water and mix.
Wash the spring onions and cut them into 2cm pieces.
Cut one bunch of spring onions into pieces 7-8cm long and set aside.
Add the spring onions cut into 2cm pieces to the bowl and mix.
Add the crushed potato chips and mix with chopsticks.

Add oil to a frying pan and heat it.
Pour in 1 and spread thinly.
Place the spring onions cut into 7-8cm pieces in the centre.
Once browned, flip it over and press with a spatula to cook.
Cook, turning over, until browned on both sides.

Cut into bite-sized pieces and serve on a plate.