【焼いて和えるだけ！】豚こま肉で節約・甘酢だれが絶品「こんがり甘酢豚ピーマン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Grilled food (potato and green onion grill) | Recipe transcription from Kumano Genkai Shokudo
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Ingredients
- Crisps : 60g
- flour : 1 cup
- water : 130ml
- egg : 1 piece
- Small green onion : Ten
- 油 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:57
Crush the potato chips from the bag with your hands.
Crack the eggs into a bowl and beat them lightly.
Add the flour and water and mix.
Wash the spring onions and cut them into 2cm pieces.
Cut one bunch of spring onions into pieces 7-8cm long and set aside.
Add the spring onions cut into 2cm pieces to the bowl and mix.
Add the crushed potato chips and mix with chopsticks. -
2)
Cut
03:28
Add oil to a frying pan and heat it.
Pour in 1 and spread thinly.
Place the spring onions cut into 7-8cm pieces in the centre.
Once browned, flip it over and press with a spatula to cook.
Cook, turning over, until browned on both sides. -
3)
Plate
05:00
Cut into bite-sized pieces and serve on a plate.
Point
・We recommend the nori salt and consomme flavored potato chips.
- If you add the flour and water and mix well, it will make a stiff dough, but if you mix it lightly, it will make a soft dough.
-The potato chips are already salty, so no seasoning is needed.
・It is good to eat it with soy sauce, ketchup, sauce, etc.
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