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Tea scone | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Hot cake mix : 200g
牛乳 : 50ml
無塩バター : 50g
(A)紅茶のティーバック : 1袋

Time required

50minutes

Procedure

1) Prepare for unsalted butter 01:07
Cut cold unsalted butter into 1 cm squares.
2) Make dough 01:24
Add (A) and mix with a whisk.
Add 1 and mix with your fingers to make the dough look like grated cheese with a yellow color.
Add half the milk and mix with a rubber spatula.
When the dough is familiar, add the remaining milk and mix in the same way.
Put the dough together while pressing it with a rubber spatula.
3) Let the dough rest 03:14
Place the wrap on the cutting board.
Place 2 and shape it.
Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
4) 生地を成形する 03:33
クッキングシートを敷いて3を置く。
生地を半分に切って重ねて上から押す。
合計3回繰り返す。
2cmの厚さに丸く伸ばす。
6等分に切る。
5) 生地を焼く 04:36
4を天板に間隔をあけて乗せる。
オーブンで170度15分〜20分焼く。
6) 仕上げる 05:13
粗熱をとる。
お皿に盛る。

Point

・ A recipe for black tea scones that can be easily made with 4 ingredients.
・ Although Earl Gray tea bags are used, you can use the tea leaves of your favorite black tea.
・ Use unsalted butter that is cold immediately after taking it out of the refrigerator.
・ By using cold unsalted butter, the texture is good.
・ In step 2, the dough is mixed by cutting it with a rubber spatula to give a good texture.
・ When the dough is kneaded in step 2, the scones become hard.
・ By resting the dough in the refrigerator for 30 minutes in step 3, the dough becomes familiar and the texture is good.
・ The time required to rest the dough in the refrigerator is not included in the required time.
-Preheat the oven to 170 degrees.
・ When baking with a toaster, bake until browned, cover with aluminum foil, and bake for a total of 15 to 20 minutes.