Tea scone | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Cut cold unsalted butter into 1 cm squares.

Add (A) and mix with a whisk.
Add 1 and mix with your fingers to make the dough look like grated cheese with a yellow color.
Add half the milk and mix with a rubber spatula.
When the dough is familiar, add the remaining milk and mix in the same way.
Put the dough together while pressing it with a rubber spatula.

Place the wrap on the cutting board.
Place 2 and shape it.
Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.

クッキングシートを敷いて3を置く。
生地を半分に切って重ねて上から押す。
合計3回繰り返す。
2cmの厚さに丸く伸ばす。
6等分に切る。

4を天板に間隔をあけて乗せる。
オーブンで170度15分〜20分焼く。

粗熱をとる。
お皿に盛る。