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Oatmeal Banana Steamed Bread | Transcription of Yu Sweets Researcher's Recipe

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Yu Sweets Researcher

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Ingredients

egg : 1 piece
オートミール : 60g
ベーキングパウダー : 小さじ2
砂糖 : 大さじ1～2
牛乳 : 120g
バナナ : 1～2本

Time required

30minutes

Procedure

1) Crush oatmeal 02:09
Put the oatmeal in a bag and beat it with a rolling pin to crush it.
2) Make oatmeal dough 03:36
Put oatmeal and milk in a tapper and mix with a spoon.
Heat in a 500W microwave for 30-40 seconds.
Remove from the microwave, mix well again, add sugar and mix.
Add eggs and mix well with chopsticks so that there is no unevenness.
3) Add banana 05:56
Put the banana in a bag and crush it.
Add the crushed banana to 2 and mix well.
Add baking powder and mix well.
4) 電子レンジで加熱する 08:26
Heat in a 200W microwave for 5 minutes.
Rotate the tapper and heat at 200W for 5 minutes.
Move the tapper in the same way and heat it again at 200W for 2 to 3 minutes.
Wrap it in a wrap and let it cool to complete.

Point

・ Sugar can be used as a substitute for low-carbohydrate sweeteners.
・ If you increase the amount of banana, the moist feeling will increase, so adjust the amount to your liking.
・ The video uses a tapper with a capacity of 500 ml.
・ Even if you add banana chips, it will be delicious.
・ Bananas turn black when exposed to air, so put them near the end of the process.
・ Since the corners of the tapper are difficult to mix, it is recommended to mix them well with chopsticks.
・ Add baking powder after the dough is mixed well.
・ Before adding baking powder, it is recommended to dissolve it once in the dough before adding it.
・ If you wipe the dirt on the edge of the tapper cleanly, the finish will be better.
・ When baking the dough, bake it in the microwave at 200W, at most 300W.
・ Since the specifications differ depending on the microwave oven, adjust the wattage according to the model.