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Oatmeal Banana Steamed Bread | Transcription of Yu Sweets Researcher's Recipe

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Number of Videos
687本

Ingredients

  • egg : 1 piece
  • オートミール : 60g
  • ベーキングパウダー : 小さじ2
  • 砂糖 : 大さじ1~2
  • 牛乳 : 120g
  • バナナ : 1~2本

Time required

30minutes

Procedure

  1. 1) Crush oatmeal 02:09

    Put the oatmeal in a bag and beat it with a rolling pin to crush it.

  2. 2) Make oatmeal dough 03:36

    Put oatmeal and milk in a tapper and mix with a spoon.
    Heat in a 500W microwave for 30-40 seconds.
    Remove from the microwave, mix well again, add sugar and mix.
    Add eggs and mix well with chopsticks so that there is no unevenness.

  3. 3) Add banana 05:56

    Put the banana in a bag and crush it.
    Add the crushed banana to 2 and mix well.
    Add baking powder and mix well.

  4. 4) 電子レンジで加熱する 08:26

    Heat in a 200W microwave for 5 minutes.
    Rotate the tapper and heat at 200W for 5 minutes.
    Move the tapper in the same way and heat it again at 200W for 2 to 3 minutes.
    Wrap it in a wrap and let it cool to complete.

Point

・ Sugar can be used as a substitute for low-carbohydrate sweeteners.
・ If you increase the amount of banana, the moist feeling will increase, so adjust the amount to your liking.
・ The video uses a tapper with a capacity of 500 ml.
・ Even if you add banana chips, it will be delicious.
・ Bananas turn black when exposed to air, so put them near the end of the process.
・ Since the corners of the tapper are difficult to mix, it is recommended to mix them well with chopsticks.
・ Add baking powder after the dough is mixed well.
・ Before adding baking powder, it is recommended to dissolve it once in the dough before adding it.
・ If you wipe the dirt on the edge of the tapper cleanly, the finish will be better.
・ When baking the dough, bake it in the microwave at 200W, at most 300W.
・ Since the specifications differ depending on the microwave oven, adjust the wattage according to the model.

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