煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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Banana cake｜Qiong Cooking's recipe transcript
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Ingredients
- Unsalted butter : 120g
- 黒糖 : 60g
- 卵 : 2個
- バナナ : 2本(260g)
- (A) All-purpose flour : 150g
- (A) Baking powder : 3g
- (A) Baking soda : 1.5g
- Pecan nuts : 70g
- (B)無塩バター : 適量
- (C)ピーカンナッツ : 適量
Time required
60minutes
Procedure
-
1)
Mix butter
00:12
Put butter and brown sugar in a bowl and mix.
Switch to a hand mixer and mix.
Add eggs one by one and mix with a hand mixer each time. -
2)
Crush the banana
01:11
Tear off the banana in another bowl and crush it with a fork.
-
3)
Make dough
01:36
Add 2 to 1 and mix with a rubber spatula.
Sift (A), add chopped pecan nuts, and mix well. -
4)
生地を焼く
02:41
型に(B)の無塩バターを塗る。
3を型に流し入れ、スパチュラで表面を滑らかにする。
(C)のピーカンナッツをのせ、170度で50分焼いて完成。
Point
・ A 23 x 13 cm mold is used.
・ Unsalted butter can be replaced with cooking oil.
・ Return the unsalted butter to room temperature.
・ If you do not have a hand mixer, mix well using a hand whisk.
・ Although two large bananas are used, three smaller bananas may be used.
・ You can use your favorite nuts.
-The decorative pecan nuts in (C) do not have to be used.
・ It is delicious even if it is chilled and left overnight before eating.
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