キッシュ（キャベツとトルティーヤのキッシュ風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
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Danmujimchim｜백종원의 요리비책 Paik's Cuisine's recipe transcription
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Ingredients
- Pickled radish : 1 pack
- 長ねぎ : 70g
- （A）おろしにんにく : 大さじ1/3
- （A）粗挽き唐辛子粉 : 大さじ1/2
- （A）ごま油 : 大さじ1/2
- （A）すりごま : 大さじ1
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:45
Cut the takuan in half and cut the green onions into small pieces.
-
2)
Finish
01:16
Put takuan, green onions, and (A) in a bowl and knead to complete.
Point
・ Recommended even if you add your favorite condiments and ingredients.
・ Takuan may be cut into pieces that are easy to eat.
・ For grated garlic, you may use a commercially available tube.
・ If you leave it in the refrigerator for several hours or more, the taste will become more familiar.
・ Pepper powder may be finely ground.
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