肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
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New potato minced boiled roll | Kenmasu Cooking's recipe transcription
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Ingredients
- New potatoes : 500g
- Minced pork : 200g
- Green onions : Appropriate amount
- oil : 1 tablespoon
- （A）しょうゆ : 大さじ2
- (A) Sake : 2 tablespoons
- (A) Mirin : 2 tablespoons
- (A) Sugar : 2 tablespoons
Time required
20minutes
Procedure
-
1)
Prepare
00:50
Wash the new potatoes with water and cut in half.
Arrange the new potatoes cut in a heat-resistant container, sprinkle about 1 tablespoon of water on top, wrap lightly, and heat in a 600 W range for 8 minutes. -
2)
Make sauce
02:18
Put (A) in a bowl and mix.
-
3)
Fry the ingredients
04:15
Add oil to the frying pan.
Add minced pork and fry while loosening with chopsticks.
When the minced pork is cooked, add new potatoes and fry.
When the new potatoes are oiled, add the sauce of 2 and fry to remove the alcohol. -
4)
盛り付ける
06:15
皿に3を盛り付け、上から万能ねぎを散らす。
Point
・ A recipe that goes well with both side dishes of rice and snacks of sake.
・ You do not have to peel the new potatoes.
・ If the new potatoes are small, you do not have to cut them.
・ When heating new potatoes in the microwave, heat them while watching the situation until the bamboo skewers pass without resistance.
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