【焼いて和えるだけ！】豚こま肉で節約・甘酢だれが絶品「こんがり甘酢豚ピーマン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
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Pork kimchi | Transcript of restaurant Sakura's recipe
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Ingredients
- Pork top : 200g
- めんつゆ : 大さじ1/2
- 胡麻油 : 大さじ1/2
- 片栗粉 : 小さじ1/2
- キムチ : 150g
- 玉ねぎ : 1/2
Time required
20minutes
Procedure
-
1)
Season the pork top
00:22
Put pork, noodle soup, sesame oil and potato starch in a bowl and knead.
-
2)
Add kimchi
01:51
Add kimchi and knead well.
-
3)
Cut the onions
03:00
Cut the onion into slices.
-
4)
玉ねぎを炒める
03:56
Add oil to a frying pan, add onions and fry. When the oil is all over, add salt, mix and take out to a plate once.
-
5)
豚キムチを炒める
05:05
フライパンに豚キムチを入れて炒める。
-
6)
仕上げる
05:51
Return the onions to the frying pan and fry the whole to complete.
Point
・ By adding potato starch to pork, it retains water, making it difficult for the umami and undertones to come out even when baked.
・ Kimchi is delicious when fried.
・ Cut the onion a little thicker to give it a texture and make it delicious.
・ Kimchi is packed with the umami of seafood, so you can deepen the taste by combining it with meat.
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