Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
apron Time required : 5minutes
#Soup / soup
#Egg dish
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Omitama-style egg soup with cheese｜Otel de Mikuni's recipe transcription
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Ingredients
- egg : 2 pieces
- パルミジャーノ : 20〜40g
- チキンブイヨン : 500g
- パセリ : お好みで
- オリーブオイル : 適量
- 塩 : 適量
- 胡椒 : 適量
Time required
25minutes
Procedure
-
1)
Make egg juice
01:38
Put the ground parmesan and eggs in a bowl and mix.
-
2)
Make soup
02:17
Boil the chicken bouillon in a pan and add the egg liquid.
-
3)
泡立て器で混ぜ合わせる
02:54
火を消して、泡立て器でよく混ぜ合わせる。
-
4)
仕上げる
03:18
塩、胡椒をまぶして再度混ぜ合わせたら器に盛り付ける。オリーブオイルをかけてパセリを散らして完成。
Point
・ Drop the egg liquid from the center of the pot and then pour it into the pot skin.
・ Remove Parmesan in advance.
・ After adding the egg liquid to the pan, stir it well with a whisk to give it a soft texture.
・ Chop the parsley in advance.
・ Adjust the amount of salt and pepper by tasting.
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