肉巻き（オクラ肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Suitable for lunch
Tuna rice ball |
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- Number of Subscribers
- 432.0万人
- Number of View
- 4.9億回
- Number of Videos
- 246本
Ingredients
- cooked rice : Appropriate amount
- ツナ缶 : 1缶
- 青唐辛子 : 1本
- ごま油 : 大さじ1
- マヨネーズ : 適量
- 海苔 : 適量
Time required
15minutes
Procedure
-
1)
Mix rice and sesame oil
00:13
Put rice and sesame oil in a bowl and mix.
-
2)
Make tuna mayo
00:27
Put tuna, mayonnaise and green pepper in a container and mix.
-
3)
Finely chop the seaweed
00:45
Put seaweed in a plastic bag and knead it to make it finer.
-
4)
仕上げる
00:58
ご飯でツナマヨを包み、海苔を全体にまぶしたら完成。
Point
・ If nori is not used, add salt.
・ You do not have to use green pepper.
・ Drain the oil from the tuna before use.
・ You may wrap the seaweed in rice without making it fine.
・ It is also recommended to add your favorite ingredients and seasonings such as sesame seeds.
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