Bakuba Cook Time required : 60minutes
Tuna rice ball |
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- 255本
Ingredients
- cooked rice : Appropriate amount
- ツナ缶 : 1缶
- 青唐辛子 : 1本
- ごま油 : 大さじ1
- マヨネーズ : 適量
- 海苔 : 適量
Time required
15minutes
Procedure
- 
                        1)
                        Mix rice and sesame oil
                        
                            00:13
                        
                        Put rice and sesame oil in a bowl and mix. 
- 
                        2)
                        Make tuna mayo
                        
                            00:27
                        
                        Put tuna, mayonnaise and green pepper in a container and mix. 
- 
                        3)
                        Finely chop the seaweed
                        
                            00:45
                        
                        Put seaweed in a plastic bag and knead it to make it finer. 
- 
                        4)
                        仕上げる
                        
                            00:58
                        
                        ご飯でツナマヨを包み、海苔を全体にまぶしたら完成。 
Point
                            ・ If nori is not used, add salt.
・ You do not have to use green pepper.
・ Drain the oil from the tuna before use.
・ You may wrap the seaweed in rice without making it fine.
・ It is also recommended to add your favorite ingredients and seasonings such as sesame seeds.
                        
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