30分
Cut the green onions into small pieces and grate the potatoes.
Put the potatoes in a colander and separate from the juice.
Leave the starch that has settled in the juice of 1 and discard only the juice.
Add potatoes, green onions and salt and mix each time.
Heat a frying pan and grind the cooking oil.
Put 2 in it, spread it out, and add a brown color to both sides to complete it.
・ It is also recommended to add your favorite vegetables and chili peppers.
-Instead of starch, cornstarch or potato starch may be added.
・ If you like, it is recommended to add sauce.
・ Potatoes may be finely divided with a food processor.
・ It is also recommended to use sesame oil instead of salad oil.
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