飲食店独立学校 /こうせい校長 Time required : 30minutes
Onion rings|Tsuriyokameshi's recipe
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Ingredients
- onion : 1 piece
- (A)薄力粉 : 適量
- (A)片栗粉 : 適量
- (A)固形コンソメ : 1個
- (A)水 : 適量
- (A)にんにく(チューブ) : 適量
- サラダ油 : 適量
- 塩コショウ : 適量
Time required
10minutes
Procedure
- 
                        1)
                        Cut the onion into slices and loosen it.
                        
                            00:56
                        
                        Peel the onions, slice them into slices about 1 cm thick, and loosen them. 
- 
                        2)
                        Prepare the batter and soak the onions
                        
                            01:45
                        
                        Put (A) in a bowl, mix, add onions and soak. 
- 
                        3)
                        Fry onions
                        
                            04:23
                        
                        Heat the vegetable oil in a frying pan and fry the onions. 
- 
                        4)
                        塩コショウを振る
                        
                            07:38
                        
                        玉ねぎが揚がったら取り出して塩コショウを振る。 
Point
                            ・ Carbonated water may be mixed with the clothes.
・ If the batter is made darker, the onions will not burn easily when frying.
・ Fry a slice of onion and check how it is fried.
・ If it burns, add flour or potato starch little by little and adjust to reduce the water content of the batter.
                        
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