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Crispy new onion｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

dumpling skin : 15 to 20 sheets
新玉ねぎ : 1/2個
鮭フレーク : 15g
Chopped small onions : 1本
ミックスチーズ : 30g
マヨネーズ : 適量
オリーブオイル : 適量
粗挽き黒胡椒 : 適量

Time required

15minutes

Procedure

1) Get ready 00:41
Peel the new onion and slice it into thin slices.
Spread on kitchen paper and leave for 10 minutes.
Cut small onions into small pieces.
2) Arrange the ingredients in a frying pan 01:15
Lightly add olive oil to a frying pan and line up the dumpling skins.
Sprinkle mayonnaise on the whole and spread the new onions.
Sprinkle salmon flakes, mixed cheese, and coarsely ground black pepper in that order.
3) Bake in a frying pan 02:23
Cover the frying pan and heat on medium heat for 4 minutes.
When the gyoza skin is browned, remove it on aluminum foil.
4) トースターで焼く 02:46
Bake in a toaster until the cheese is browned.
Finish by sprinkling chopped small onions.

Point

・ The spiciness of new onions is removed by contact with the air, and the kitchen paper absorbs moisture, resulting in a delicious finish.
・ Gyoza skins should be arranged in a circle so that the skins overlap each other.
・ If the grill is thin, adjust the heating time.
・ You may grill it on a grilled fish.
・ When baking with a toaster, cover it with aluminum foil if the edges are likely to burn.