焼き茄子漬け｜くまの限界食堂さんのレシピ書き起こし

Crush (A) and garlic in a container with a kitchen knife, peel and grate.
mix.

Cut off the calyx of the eggplant.
Cut in half vertically.
Make a diagonal cut with a width of 3 mm.
Cut it in half vertically and divide it into 4 equal parts.

Sprinkle salad oil in a frying pan and heat.
Add 2 and add a brown color to both sides.
Add 1 and boil for 3 minutes while turning it over.

保存容器に3の茄子とタレを全て入れる。
冷蔵庫で冷やす。

Place 4 eggplants on a plate and sprinkle with sauce.
Sprinkle with white sesame and hawk claws.