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15minutes
Crush (A) and garlic in a container with a kitchen knife, peel and grate.
mix.
Cut off the calyx of the eggplant.
Cut in half vertically.
Make a diagonal cut with a width of 3 mm.
Cut it in half vertically and divide it into 4 equal parts.
Sprinkle salad oil in a frying pan and heat.
Add 2 and add a brown color to both sides.
Add 1 and boil for 3 minutes while turning it over.
保存容器に3の茄子とタレを全て入れる。
冷蔵庫で冷やす。
Place 4 eggplants on a plate and sprinkle with sauce.
Sprinkle with white sesame and hawk claws.
・ Garlic may be replaced with grated garlic in a tube.
・ Use 3 small eggplants.
・ It will be easier to eat by making a cut in the eggplant in step 2.
・ You can enjoy it even if it is warm or cold.
・ You can enjoy it more delicious by putting it on ramen or somen noodles.
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