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焼き茄子漬け|くまの限界食堂さんのレシピ書き起こし

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材料

  • eggplant : 2-3
  • (A)みりん : 大さじ2
  • (A)酒 : 大さじ2
  • (A)醤油 : 大さじ1
  • (A)酢 : 大さじ1
  • (A)ごま油 : 大さじ1
  • chicken carcass : 1 tsp
  • garlic : 1 piece
  • 白ごま : 適量
  • 鷹の爪 : 適量
  • サラダ油 : 適量

所要時間

15分

手順

  1. 1) Make sauce 00:21

    Crush (A) and garlic in a container with a kitchen knife, peel and grate.
    mix.

  2. 2) Prepare the eggplant 01:36

    Cut off the calyx of the eggplant.
    Cut in half vertically.
    Make a diagonal cut with a width of 3 mm.
    Cut it in half vertically and divide it into 4 equal parts.

  3. 3) bake 03:03

    Sprinkle salad oil in a frying pan and heat.
    Add 2 and add a brown color to both sides.
    Add 1 and boil for 3 minutes while turning it over.

  4. 4) 容器に入れる 04:51

    保存容器に3の茄子とタレを全て入れる。
    冷蔵庫で冷やす。

  5. 5) 盛り付ける 05:08

    Place 4 eggplants on a plate and sprinkle with sauce.
    Sprinkle with white sesame and hawk claws.

Point

・ Garlic may be replaced with grated garlic in a tube.
・ Use 3 small eggplants.
・ It will be easier to eat by making a cut in the eggplant in step 2.
・ You can enjoy it even if it is warm or cold.
・ You can enjoy it more delicious by putting it on ramen or somen noodles.

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