漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
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Banana and Peanut Butter Brownies | Quick Simple & Delicious Recipe Transcription
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Ingredients
- banana : Two
- (A) Sugar : 200g
- (A) Melted butter : 120g
- (A) Vanilla sugar : 7g
- 塩 : 小さじ1/4
- (B) Medium-strength flour : 90g
- (B) Cocoa powder : 30g
- ピーナッツバター : 60g
Time required
45minutes
Procedure
-
1)
Crush the banana
00:04
Cut the banana into thin slices, put them in a bowl, and crush them with a fork.
-
2)
Mix the dough
00:50
Add (A) and mix well with a blender.
Save only 1 tablespoon of melted butter for later use. -
3)
Add flour
01:44
Add salt to 2 and sift (B) and mix with a whisk.
-
4)
Put in a mold
02:27
Apply the melted butter left in step 2 to the mold and sprinkle with cocoa powder (not included in the amount).
Pour in the dough from 3 and use a spoon to divide the peanut butter into 12 pieces.
Make a marble pattern as if stroking the surface. -
5)
焼く
04:25
180℃で余熱したオーブンで25～30分焼く。
粗熱が取れたら切り分けて完成。
Point
・ If you don't have vanilla sugar, you can substitute granulated sugar with vanilla oil or vanilla essence.
・ If you are concerned about sugar content, you may reduce the amount of sugar a little.
-The mold uses 27 cm x 15 cm.
・ Be careful as the marble pattern will not be visible if it is mixed too much.
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