焼き物（はんぺんの赤しそふりかけチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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Marble cake｜Ricette dolci's recipe transcription
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Ingredients
- (A) Egg : Three
- (A) Salt : ひとつまみ
- (A) Vanilla sugar : 8g
- (A) Sugar : 160g
- (B) Sunflower oil : 120ml
- (B) Milk : 180ml
- (C) Baking powder : 15g
- (C) Flour : 250g
- ココアパウダー : 20g
- 牛乳 : 大さじ2
- 粉糖 : 適量
Time required
50minutes
Procedure
-
1)
Make dough
00:00
Put (A) in a bowl and mix with a whisk.
Add (B) and mix each time.
Sift (C) and mix. -
2)
Make cocoa dough
02:14
Divide 1 into two bowls.
Sift cocoa powder on one side, add milk and mix. -
3)
Put in a mold and bake
03:27
Pour plain and cocoa dough into the mold alternately to make a marble pattern.
Bake in an oven preheated at 180 ° C for 30-35 minutes. -
4)
仕上げる
04:35
粗熱が取れたら型から外し、粉糖をかける。
切り分けて完成。
Point
-Use a mold of 24 cm.
・ Vanilla sugar can be replaced with granulated sugar mixed with a few drops of vanilla essence or vanilla oil.
・ If the amount of flour is large, sift it in two portions.
・ Pure cocoa powder is recommended, not sweet cocoa powder.
・ Sunflower oil can be replaced with vegetable oil.
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