スフレケーキ（ヨーグルトスフレケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 120minutes
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Green pepper and chikuwa kinpira｜Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]
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Ingredients
- green pepper : Three
- ちくわ : 2本
- ごま油 : 大さじ1~2
- (A) Red pepper : 1本
- (A) Soy sauce : 大さじ1
- (A) Sugar : 大さじ1/2
- (A) Sake : 大さじ1
- 白炒りごま : 小さじ1
Time required
10minutes
Procedure
-
1)
Get ready
00:52
Cut the peppers in half and chop them diagonally.
Cut the chikuwa in half vertically and slice it diagonally. -
2)
Fry the ingredients
02:57
Put sesame oil in a frying pan and heat on low medium heat.
Add 1 pepper and fry for about 3 minutes.
When the sweet aroma of peppers comes out, add chikuwa and fry. -
3)
Finish
04:39
Add (A) to 2 and let it blend in.
Add white roasted sesame seeds, mix gently and turn off the heat.
Serve on a plate and complete.
Point
・ When cutting peppers, remove the calyx and seeds if you are concerned.
・ Bake well to add flavor to the peppers.
・ By cutting the ingredients diagonally, the fire can easily pass through and you can enjoy the texture.
・ When frying peppers, be careful as the seeds will fly.
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