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Cube Potato Pizza | 쿠킹하루 Cooking Haru :)'s Recipe Transcript

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쿠킹 하루 Cooking Haru :)

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Ingredients

Plain bread : 1 loaf
じゃがいも : 400g
水 : 大さじ2
(A) Salt : 小さじ1/2
(A) Pepper : 少々
(A) Milk : 大さじ2
(A) Parsley : 適量
ベーコン : 80g
ピザソース : 大さじ3
モッツァレラチーズ : 適量

Time required

25minutes

Procedure

1) Cut the bread 00:10
Cut the bread into cubes (16 pieces).
Make a cut in the middle and push it down with chopsticks.
2) Heat the potatoes 01:24
Peel the potatoes, cut them into bite-sized pieces, and put them in a heat-resistant container.
Add water and heat in the microwave for 2 and a half to 3 and a half minutes. Discard the water.
3) Make mashed potatoes 02:30
Add (A) to 2 and mash with a masher.
4) Combine bacon and tomato sauce 03:10
Finely chop the bacon and mix with the tomato sauce.
5) Fill the bread with ingredients 03:39
Put 3 and 4 in the bread of 1 and sprinkle with mozzarella cheese.
Press firmly to make space for each type.
Sprinkle with parsley if you like.
6) オーブンで焼く 04:32
天板にクッキングシートを敷き、5を並べて190℃で余熱したオーブンで10分焼いて完成。

Point

・ When pushing down the center of the bread to make space for the ingredients, if the bread is hard, you may cut it out.
・ Check if the potatoes are cooked by sticking a bamboo skewer or chopsticks. Mix in the middle of heating so that it is cooked evenly.
・ If the mashed potatoes do not come together, add milk.