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最高のオニオングラタンスープ｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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動画数: 402本

材料

onion : 2 large (3 small)
ベーコン : 1パッケージ
Salt (for stir fry) : About 1 teaspoon
Water (for stir fry) : 大さじ2
水（煮込み用） : 1L
ブイヨンキューブ : 2個
塩（煮込み用） : 小さじ1程度
ブラックペッパー : 適量
バター : 1皿あたり15g
バケット : 1皿あたり2切れ
スライスチーズ : 1皿あたり2枚
にんにく : 1皿あたり1/2片
酒（白ワインなど） : 大さじ4程度（なれければ水でも可）
パセリ（お好みで） : 適量

所要時間

45分

手順

1) Prepare 00:41
Peel the onions and slice them thickly.
Cut the bacon into small pieces.
2) stir fry 01:46
Spread the oil in a frying pan and add the onions, salt and water.
Cover and steam over low heat for 10 minutes.
Remove the lid once, stir up and down, cover again and steam for 5 minutes.
Remove the lid and simmer until the water remaining in the frying pan is removed.
Fry lightly over medium heat.
Add bacon, fry lightly and combine with onions.
3) Stew 06:08
Put water and 2 in a pan.
Put sake in the frying pan used in step 2, scrape off the charcoal remaining in the frying pan while heating, and put it in a pan.
Add bouillon cubes, cover and simmer until boiling.
Add salt and black pepper while tasting to adjust the taste.
4) Finish 08:13
Cut the bucket and toast.
Peel the garlic and chop it coarsely.
Put butter and garlic in a frying pan, heat and mix.
Add sliced cheese and toasted bucket.
When the sound of the edge of the frying pan changes, remove it from the heat.
Put 3 and a bucket in a bowl and sprinkle with black pepper and parsley if you like.

Point

・ A recipe for onion gratin soup that you definitely want to make if you have onions.
・ Use bouillon instead of consomme for the soup base.
・ By adding water to the onions and steaming them, the water content of the onions can be removed.
・ Because the charcoal left in the frying pan after frying is full of umami, be sure to add it when boiling.
・ If you use a cheap bucket, the bread absorbs butter well and finishes deliciously.