Onion Gratin Soup |

Peel the onions and slice them thickly.
Cut the bacon into small pieces.

Spread the oil in a frying pan and add the onions, salt and water.
Cover and steam over low heat for 10 minutes.
Remove the lid once, stir up and down, cover again and steam for 5 minutes.
Remove the lid and simmer until the water remaining in the frying pan is removed.
Fry lightly over medium heat.
Add bacon, fry lightly and combine with onions.

Put water and 2 in a pan.
Put sake in the frying pan used in step 2, scrape off the charcoal remaining in the frying pan while heating, and put it in a pan.
Add bouillon cubes, cover and simmer until boiling.
Add salt and black pepper while tasting to adjust the taste.

Cut the bucket and toast.
Peel the garlic and chop it coarsely.
Put butter and garlic in a frying pan, heat and mix.
Add sliced cheese and toasted bucket.
When the sound of the edge of the frying pan changes, remove it from the heat.
Put 3 and a bucket in a bowl and sprinkle with black pepper and parsley if you like.