肉詰め（しいたけの肉詰め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
#Egg dish
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Soft-boiled egg (taste ball) | HiroMaru CooK TV's recipe transcription
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Ingredients
- Egg (M) : 8 pieces
- salt : 1 tsp
- Dark soy sauce : 100g
- sweet sake : 100g
- water : 100g
- sugar : 2 tablespoons
- It's a book : 3 teaspoons
- Liquor : 2 tablespoons
Time required
10minutes
Procedure
-
1)
Make pickled sauce
00:05
Put all the seasonings in the pot, mix well, boil (must boil), and let cool.
-
2)
Boil the eggs
00:28
Put the cold eggs from the refrigerator in a pan, add enough water to cover the eggs, add salt, and simmer on high heat for 7 minutes.
-
3)
Cool the eggs
00:36
Discard the boiling water in the pan and immediately cool the eggs with ice and water.
-
4)
Pickle the egg
00:42
Put the eggs in a zip lock and soak them in the refrigerator for 24 hours. (Sometimes roll the egg in the sauce)
Point
・ A self-confident work that a professional ramen shop taught me how to boil eggs and how to pickle them.
・ The time to soak is about 24 hours, but it can be eaten even shorter than that, so adjust the time to soak to your liking. However, be aware that if you soak it for more than 24 hours, it will become spicy.
・ Because it is a soft-boiled egg, be careful of food poisoning.
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