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Pilaf | Transcript of restaurant Sakura's recipe

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

Rice : 1.5 go (240g)
(A) Water : 330cc
(A) Consomme : 2 teaspoons (1 for cubes)
バター : 50g
ローリエ : 1枚
シーフードミックス : 100g
玉ねぎ : 1/2個
にんじん : 1/4個
ピーマン : 2個
マッシュルーム : 3個
ベーコン : 60g
塩こしょう : お好み
乾燥パセリ : お好み

Time required

30minutes

Procedure

1) Thaw the seafood mix 00:16
Put the frozen seafood mix in a bowl.
Add a large amount of water (outside the amount), add salt (outside the amount) to a concentration similar to that of seawater, mix well, dissolve, and thaw.
2) Cut the material 00:37
Finely chop the onions, carrots and bacon with a kitchen knife.
Peppers take cotton and chop.
Cut off the darkened stems and chop the mushrooms.
3) Make soup 03:35
Put (A) in a bowl and mix with a mixer to dissolve.
4) 具材を炒める 04:02
Put butter in a frying pan, light it and reduce the heat to low.
Add other than 2 peppers (onions, carrots, bacon, mushrooms), add 2 pinches of salt (not included in the amount), and fry until fragrant.
When it becomes tender, add rice and fry for 2-3 minutes until the rice is clear.
5) 炊く 05:22
3を入れ、中火の弱火にし、中心まで沸騰させる。
沸騰したら、1度全体を混ぜ、再度中心まで沸騰させる。
火を極弱火にし、ローリエを入れ、蓋をし、15分炊く。
6) シーフードを仕上げる 06:00
Put 1 in a colander and wipe off the water with kitchen paper.
Lightly spread oil (outside the amount) in another frying pan, add 1 and 1 pinch of salt (outside the amount), heat about 80%, and take it out to a plate.
7) 仕上げる 06:45
When 5 is cooked, turn off the heat and take out the bay leaf.
Place 6 and 2 peppers, cover and steam for 15 minutes.
Sprinkle pepper, taste, add salt to taste and adjust.
Serve on a plate, sprinkle with dried parsley if you like, and you're done.

Point

・ Thawing the seafood mix in salt water will improve the texture.
・ To make it easier to eat with a spoon, cut the ingredients into small pieces like rice. If the ingredients are large, press the edge of the knife and cut it into small pieces. You can use a food processor to make it finer.
・ When using a food processor, turn vegetables and bacon in that order.
・ The carrot skin may be peeled off.
・ Chop carrots and bacon into thin slices, arrange them side by side, and then cut them sideways from the edges.
・ For chopped peppers, push the calyx with your finger and cut it in half with a kitchen knife. After removing the cotton, lightly crush it with your hands from above to flatten it. Cut it into small pieces and cut it sideways from the edge.
・ For chopped mushrooms, cut them into thin slices, line them up, and then cut them sideways from the edges. Also chop the shaft.
・ When using a consomme cube, cut it into small pieces and melt it to some extent.
・ Use rice without washing. If you want to wash and use it, put it in a colander for 30 minutes, drain it, and reduce the amount of water in the soup to 300cc.
・ In step 4, the butter may not be completely melted, but the ingredients may be fried. By frying the vegetables until the aroma comes out, the sweetness is enhanced. Salt is added to quickly drain the ingredients.
・ By frying rice to remove water and coating with oil, the finish does not become watery.
・ Peppers are added in step 7 to leave color and texture.
・ By covering and steaming in step 7, the water content of the rice is made uniform and the taste is brought out. If you put it on medium heat for about 20 seconds before steaming, the water content will be less.
・ When frying rice in step 5, if it is not boiled well, it will look like raw rice, so boil it well and cook.