Croquettes (rice croquettes with cheese) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen

Chop the onion finely.
Remove the sprouts from the garlic and chop it finely.
Add olive oil to a frying pan and fry the garlic.
When the garlic becomes fragrant, add the onion and stir fry.
Add (A) and stir fry thoroughly.
Add the can of tomatoes and sauté while crushing the tomatoes.
Stir and fry for 5 to 7 minutes until the water has evaporated and the mixture becomes a paste, then remove from heat.
Transfer to a tray and allow to cool.

Put rice in a bowl.
Add 2 to 3 tablespoons of 1 and mix well.
Divide into 6 equal parts.

Divide the baby cheese into 6 equal parts.

まな板の上にラップを置き、2で6等分した1つをラップの上に置く。
スプーンなどでご飯を広げて中央に3を置き、ラップを使って丸める。
残り5個も同様に丸く握り、バットに取る。

Beat the eggs and put half of them in a bowl.
Sprinkle flour on 4.
Brush with beaten egg and sprinkle with breadcrumbs.

Add about 1.5cm of oil to the bottom of a frying pan.
Fry at 170℃ for 2 minutes 30 seconds to 3 minutes, turning occasionally.
Once fried and browned, transfer to a tray and drain the oil.

Place 1 thinly in the center of the plate.
Place 6 on top.
Finish by scattering grated cheese (not listed) and parsley (not listed).