スープ（キャベツとベーコンのコーンチャウダー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Cream cheese｜Transcription of Mehmet Akif Çınar's recipe
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Ingredients
- 牛乳 : 1L
- レモン汁 : 大さじ4
- 塩 : 少々
- 乳清 : 適量
Time required
20minutes
Procedure
-
1)
Bring the milk to a boil
00:18
Put the milk in a pan and heat it to a boil.
Add lemon juice, mix and turn off the heat. -
2)
仕上げる
01:35
1を濾し、フードプロセッサーに入れる。
塩、乳清を加え、攪拌したら完成。
Point
・ Bring eggs and unsalted butter to room temperature in advance.
・ Olive oil or fresh cream may be used instead of whey.
・ Cheese can be stored in a storage container for about 3 days.
・ Commercially available lemon juice may be used.
・ Recommended in addition to bread and yogurt.
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