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20minutes
Sprinkle (A) on both sides of the chicken thigh.
Sprinkle the potato starch all over.
Put sesame oil in a frying pan and heat on medium heat.
Add 1 and bake without touching.
Turn it over and bake on low heat so that the heat goes through.
Wipe off the oil with kitchen paper.
Bring chicken thighs to the edge of the frying pan to create a space in front.
Turn off the heat and put (B) in the empty space.
Tilt the frying pan toward you and heat it.
Mix (B), simmer and entangle with chicken thighs.
Add white sesame seeds and mix.
お皿に盛る。
・ Yangnyeom chicken recipe that goes well with sake and rice.
・ By frying, you can easily make it in a short time with one frying pan.
・ During step 2, turn the chicken thighs from time to time and cook.
・ During step 2, bake without a lid to improve the texture of the batter.
・ The grated garlic is a tube type.
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