ポテトサラダ（たくあんのポテトサラダ）｜cook kafemaruさんのレシピ書き起こし

Cut the cucumber in half lengthwise and cut diagonally into 3-4mm pieces.
Transfer to a zip bag, add sea salt, and gently rub together.

Put the cold eggs into boiling water (not included in the recipe) and boil for 9 minutes and 30 seconds.
Immediately place in cold water to cool and peel.

Wash the potatoes thoroughly with the skin on.
Put water (not included in the recipe) and potatoes in a pot, heat, and boil until soft enough to pierce with a bamboo skewer.
While still hot, remove the skin, transfer to a bowl and mash with a spatula.
Add (A), mix and cool.

たくあんを3cm角に切る。
ハムを食べやすい大きさに切る。

じゃがいもが冷めたら、(B)を加えてよく混ぜる。
水気を絞ったきゅうり、4を加えて混ぜる。

お皿に盛り付け、茹で卵を添えたら完成。