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ポテトサラダ（たくあんのポテトサラダ）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Potatoes : Three
きゅうり : 1本
海塩 : 少々
たくあん : 3cm
ハム : 3枚
茹で卵 : 2個
(A) Rice vinegar : 小さじ1
(A) Cane sugar : 小さじ1
(B) Mayonnaise : 大さじ3
(B) Salt : 少々
(B) Black pepper : 少々
(B) Soy sauce : 小さじ1

Time required

30minutes

Procedure

1) Preparing the Cucumbers 00:00
Cut the cucumber in half lengthwise and cut diagonally into 3-4mm pieces.
Transfer to a zip bag, add sea salt, and gently rub together.
2) 茹で卵を作る 00:26
Put the cold eggs into boiling water (not included in the recipe) and boil for 9 minutes and 30 seconds.
Immediately place in cold water to cool and peel.
3) じゃがいもを茹でる 00:32
Wash the potatoes thoroughly with the skin on.
Put water (not included in the recipe) and potatoes in a pot, heat, and boil until soft enough to pierce with a bamboo skewer.
While still hot, remove the skin, transfer to a bowl and mash with a spatula.
Add (A), mix and cool.
4) 材料を切る 01:16
たくあんを3cm角に切る。
ハムを食べやすい大きさに切る。
5) 仕上げる 01:22
じゃがいもが冷めたら、(B)を加えてよく混ぜる。
水気を絞ったきゅうり、4を加えて混ぜる。
6) 盛り付ける 02:36
お皿に盛り付け、茹で卵を添えたら完成。

Point

・May Queen potatoes are used.
If the potatoes are large, you can peel them, cut them into small pieces and boil them.
- When removing the skin from potatoes, they will be hot so it is a good idea to wrap them in kitchen paper before peeling them.
- After adding the seasonings to the potatoes in step 5, taste them and add more seasoning to your liking.