アリゴ｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
とうふもち｜ TARO ROOMCAFEさんのレシピ書き起こし
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- 4.8万人
- Number of View
- 695.0万回
- Number of Videos
- 148本
Ingredients
- Silken tofu : 200g
- 片栗粉 : 大さじ4
- グラニュー糖 : 大さじ1.5
- きな粉 : 適量
Time required
20minutes
Procedure
-
1)
Mix the ingredients
00:19
Put silken tofu and potato starch in a bowl and mix.
-
2)
To heat
00:52
Heat the bowl of 1 in a 600 W range for about 1 minute and 30 seconds without wrapping.
After heating, mix to knead the whole.
Add granulated sugar and mix the whole.
Heat again in the 600W range for about 1 minute without wrapping.
After heating, mix the whole well. -
3)
Mold
02:32
Soak in cold water to cool, roll into a size that is easy to eat, and drain.
-
4)
仕上げる
03:26
Place 3 on a plate and sprinkle with soybean flour.
Point
-When mixing the ingredients in step 1, mix well until the whole is smooth (you can strain or mix).
・ When mixing the ingredients after heating in the microwave, it is recommended to use a wooden spatula because force is required.
・ The amount and type of sugar can be changed to suit your taste.
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