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とうふもち| TARO ROOMCAFEさんのレシピ書き起こし

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材料

  • Silken tofu : 200g
  • 片栗粉 : 大さじ4
  • グラニュー糖 : 大さじ1.5
  • きな粉 : 適量

所要時間

20分

手順

  1. 1) Mix the ingredients 00:19

    Put silken tofu and potato starch in a bowl and mix.

  2. 2) To heat 00:52

    Heat the bowl of 1 in a 600 W range for about 1 minute and 30 seconds without wrapping.
    After heating, mix to knead the whole.
    Add granulated sugar and mix the whole.
    Heat again in the 600W range for about 1 minute without wrapping.
    After heating, mix the whole well.

  3. 3) Mold 02:32

    Soak in cold water to cool, roll into a size that is easy to eat, and drain.

  4. 4) 仕上げる 03:26

    Place 3 on a plate and sprinkle with soybean flour.

Point

-When mixing the ingredients in step 1, mix well until the whole is smooth (you can strain or mix).
・ When mixing the ingredients after heating in the microwave, it is recommended to use a wooden spatula because force is required.
・ The amount and type of sugar can be changed to suit your taste.

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