A challenge to sprinkle! Time required : 25minutes
Scone|Transcript of Tenu Kitchen's recipe
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Ingredients
- (A) Hot cake mix : 200g
- (A)生クリーム : 100cc
Time required
30minutes
Procedure
-
1)
Make dough
00:32
Put (A) in a bowl and mix by cutting with a rubber spatula.
Put them together by hand. -
2)
Mold the dough
01:17
Place 1 on the parchment paper.
Unfold the dough by hand and fold it.
Repeat 3 times vertically and horizontally.
Stretch with a cotton swab.
Hollow out with a mold. -
3)
bake
02:13
Transfer 2 to the top plate.
Bake at 170 degrees for 15 to 20 minutes in a preheated oven. -
4)
盛り付ける
02:28
お皿に乗せる。
ホイップクリーム(分量外)、ミント(分量外)、ジャム(分量外)を添える。
Point
・ A scone recipe that can be easily made with two ingredients.
・ When hollowing out the dough with a mold in step 2, avoid touching the cross section as much as possible.
・ Preheat the oven to 170 degrees.
・ You can enjoy it as it is or with your favorite jam.
・ Adding fresh cream will improve the flavor.
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