なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
#Seafood dishes
#Low calorie
#Complimented rice
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Marinated sashimi ｜ Recipes transcribed by Genki Mama Kitchen
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Ingredients
- Favorite sashimi : Appropriate amount
- 新玉ねぎ : 1/2個
- にんにく : 1片
- (A) Salt : ふたつまみ
- (A) It's white : 小さじ1
- (A) Rice vinegar : 小さじ2～3
- (A) Olive oil : 大さじ2～3
- (A) Black pepper : 少々
- 素焼きナッツ : 適量
- 小ねぎ : 適量
Time required
15minutes
Procedure
-
1)
Prepare
00:10
Finely chop the new onions and garlic.
Put new onions and garlic in a bowl, add (A), mix and leave for about 10 minutes.
Crush the nuts into small pieces.
Cut small onions into small pieces. -
2)
Serve
02:12
Place sashimi on a plate and sprinkle with 1 sauce.
Put small onions and nuts on top and sprinkle with black pepper if you like.
Point
・ Use your favorite sashimi such as horse mackerel, amberjack, Thai, and salmon.
・ When using spicy onions, chop them and then expose them to water to drain them.
・ Rice vinegar can be replaced with white wine vinegar.
・ If the sauce is not salty after tasting, add salt or white sauce to adjust.
・ Sauce can be stored in the refrigerator for about a week.
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