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15minutes
Finely chop the new onions and garlic.
Put new onions and garlic in a bowl, add (A), mix and leave for about 10 minutes.
Crush the nuts into small pieces.
Cut small onions into small pieces.
Place sashimi on a plate and sprinkle with 1 sauce.
Put small onions and nuts on top and sprinkle with black pepper if you like.
・ Use your favorite sashimi such as horse mackerel, amberjack, Thai, and salmon.
・ When using spicy onions, chop them and then expose them to water to drain them.
・ Rice vinegar can be replaced with white wine vinegar.
・ If the sauce is not salty after tasting, add salt or white sauce to adjust.
・ Sauce can be stored in the refrigerator for about a week.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
Kuma's limit cafeteria Time required : 60minutes
あさごはんチャンネル Time required : 20minutes
Kukipapa cooking class Time required : 50minutes
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