のり塩ブロッコリー｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
基本の卵焼き | かごっまおごじょさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 3.8万人
- 再生回数
- 1,530.6万回
- 動画数
- 492本
材料
- egg : Three
- (A)塩 : 小さじ1/4
- (A)砂糖 : 小さじ1
- (A)薄口醤油 : 少々
- 油 : 適量
所要時間
10分
手順
-
1)
Make egg juice
00:01
Break the egg into a bowl and add (A).
Cut the egg whites and mix well with chopsticks. -
2)
Bake omelet
00:39
Heat a frying pan and let the oil blend in with kitchen paper.
Pour 1/4 of the egg liquid into a frying pan.
Roll it toward you, and when you finish rolling, move it to the back of the frying pan. -
3)
Repeat step 2
01:03
Pour half of the rest of 1 into the empty part of the frying pan.
Lift 2 with chopsticks, pour the egg liquid underneath, and roll it toward you.
Add the remaining egg juice and repeat the same process. -
4)
形を整える
02:28
巻きすの上に3を置き、形を整える。
食べやすい大きさに切り分け、完成。
Point
・ It is easy to make 3 eggs.
・ When mixing eggs, be careful not to whisk.
・ In the video, a frying pan for fried eggs is used, but an ordinary frying pan can be used instead.
・ When baking eggs, it is better to use chopsticks rather than a spatula.
・ While the omelet is hot, roll it with a roll.
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