ケーキ（米粉のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Peperoncino | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Pasta (1.4mm) : 100g
- にんにく : 2片
- 水 : 270cc
- 輪切り唐辛子 : 適量
- (A) Consomme : 小さじ1
- （A）塩 : ひとつまみ
- （A）オリーブオイル : 大さじ1
- （B）オリーブオイル : 小さじ1
Time required
15minutes
Procedure
-
1)
Put the material in a container
02:05
Fold the pasta in half and put it in a heat-resistant container.
Grate water and garlic and add. -
2)
Heat in the microwave
03:13
Add sliced red pepper, (A) to 1.
Heat in a 600w microwave for 9 minutes without the lid. -
3)
Finish
04:12
Add (B) and salt (not included in the amount) to 2 to complete.
Point
・ For garlic, a commercially available tube may be used.
・ Grate raw garlic for a smoother texture.
・ Use granules for consomme.
・ It is also recommended to add your favorite vegetables and bacon.
・ Recommended even if you add a seafood mix.
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