kattyanneru Time required : 15minutes
絶品！こんにゃくの甘辛煮 | 【田舎そば川原】料理・漬物さんのレシピ書き起こしお気に入りに追加
- Konjac : 1 sheet
- (A) Sugar : 小さじ2
- (A) Mirin : 小さじ2
- (A) Soy sauce : 大さじ2と1/2
- Sesame oil : 小さじ1/3
- かつお節 : 2g
Leave the konjac in the water.
Put water in a pan and heat it.
Put konjac in a pan and boil for 2-3 minutes.
Turn off the heat, put the konjac in a bowl of water and let it cool well.
Cut the konjac into bite-sized pieces with only hot water.
Light a frying pan and roast the konjac.
Add sesame oil and let it blend into the whole.
Add (A) and fry on medium heat until all the water is gone.
・ When konjac is boiled in hot water, the surface becomes soft and the taste becomes easy to stain.
・ If you use only hot water when cutting konjac, you can cut it without exerting any force. In addition, the cross section becomes larger and the feeling when eating is improved.
・ Glass cups should not be used as they may break.
・ When making snacks, reduce sugar and add chili peppers.
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