蒸しパン（コーヒー牛乳とホットケーキミックスの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Castella ｜ honey studio's recipe transcription
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- 264本
Ingredients
- Pancake mix : 150g
- egg : Three
- honey : 3 tbsp
Time required
60minutes
Procedure
-
1)
Put the egg in the rice cooker pot and melt it.
00:12
Put 3 eggs in the rice cooker pot and melt them.
-
2)
Add pancake mix and honey
00:25
Add pancake mix and honey to 1 and mix well.
-
3)
Remove air bubbles
01:05
Lightly knock down the kettle on the desk to remove air bubbles.
-
4)
Cook rice normally
01:30
Cook with regular rice. If it is not cooked once, cook the rice again.
Point
・ You can easily make moist and plump castella just by putting the ingredients in the rice cooker and cooking.
・ Since it is a two-step process of mixing ingredients and waiting for them to cook, it is unlikely to fail.
・ The freshly made product is warm and fluffy and is the most delicious.
・ If you want to give it a more luxurious feel, add more honey to make it moist and delicious.
・ If the rice is not cooked once, cook it again.
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