照り焼き（木綿豆腐の照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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キュウリの浅漬け｜Aosトラットリアさんのレシピ書き起こし
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Ingredients
- cucumber : 3
- 塩 : 3つまみ(3～4g)
- マスタード : 大さじ1.5
- ケイパー : 20粒
Time required
20minutes
Procedure
-
1)
Cut the cucumber
01:05
Cut the cucumber into thick slices and transfer to a bowl.
-
2)
Drain the cucumber
02:04
Add salt and knead.
Leave for 10 to 15 minutes and squeeze by hand to drain water. -
3)
Add flavor
03:11
Add chopped capers and mustard to the cucumber and mix.
Complete by letting it sit in the refrigerator for 30 minutes to 1 hour.
Point
・ When squeezing the water of the cucumber, be careful not to squeeze it too much.
・ Mustard can be omitted as you like, or can be replaced with mustard with different amounts.
・ It is recommended to chill it in the refrigerator to make it taste good.
・ It is recommended to eat it with simple white rice or rice balls.
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