Aosトラットリア

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Hello!
This channel uses seasonal Japanese ingredients,
I will make delicious Italian food.
After I quit my office worker at the age of 30,
I trained for a short time at a restaurant in a small town called Lucca in Italy.
Since opening independently in 2010, I have been working as a sommelier.
So I'm neither a chef nor a professional cook.

I will deliver it, so
There are no recipes that can be delivered using difficult techniques and techniques.
If you keep the basics of Italian food, even if you make it a little about, it will be delicious.
I want someone to be happy rather than technique,
It's more important to have fun cooking.
We promise that your dining table will be full of smiles!

Takaaki Aoike

■ Click here to subscribe ↓
http://www.youtube.com/channel/UC40BxbSAaJVhMp-1XK6un8A?sub_confirmation=1

■ La Bottegaia Official → https://www.da-felice.com/bottegaia/
Tabelog → https://tabelog.com/tokyo/A1301/A130101/13181377/

Cuisine: Takaaki Aoike
Born in Toyama City in 1977
1996 Graduated from Toyama Prefectural Toyama High School
2008 Study abroad in Italy Worked as a cook at a restaurant in Lucca, Tuscany and obtained a sommelier
Returned to Japan in 2009
Established Felice Co., Ltd. in 2010 Currently operates "La Bottegaia" in Higashi-Ginza

Photo / Editing: Akihiro Yasui Representative of Aoike and his high school classmate Defcon Five