チキンの黄金チーズ焼き｜けんますクッキングさんのレシピ書き起こし

Remove the skin from the chicken breast and divide it into 4 equal parts.
Sprinkle salt and pepper on the chicken breast and season.
Cut the eggs into a bowl and mix the yolks and whites thoroughly.

Oil the frying pan and heat it.
Soak the chicken breast one by one in the egg liquid and arrange in a frying pan.
Cover the frying pan and steam over medium heat for 3 minutes.
Turn the chicken breast over, sprinkle the excess egg liquid over the chicken breast, and put the large leaves and cheese on the chicken breast.
Cover the frying pan and steam over medium heat for 3 minutes.

Place 2 on a plate and complete.