チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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チキンの黄金チーズ焼き｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chicken breast : 1 sheet
- とろけるチーズ : 適量
- 卵 : 1個
- 大葉 : 4枚
- 油 : 大さじ1
- 塩コショウ : 適量
Time required
15minutes
Procedure
-
1)
Prepare
00:52
Remove the skin from the chicken breast and divide it into 4 equal parts.
Sprinkle salt and pepper on the chicken breast and season.
Cut the eggs into a bowl and mix the yolks and whites thoroughly. -
2)
bake
03:14
Oil the frying pan and heat it.
Soak the chicken breast one by one in the egg liquid and arrange in a frying pan.
Cover the frying pan and steam over medium heat for 3 minutes.
Turn the chicken breast over, sprinkle the excess egg liquid over the chicken breast, and put the large leaves and cheese on the chicken breast.
Cover the frying pan and steam over medium heat for 3 minutes. -
3)
Serve
05:48
Place 2 on a plate and complete.
Point
・ If the chicken breast is wet when you take it out of the pack, wipe it off with kitchen paper in advance.
・ Divide the chicken breast into 4 equal parts so that the thickness is even.
・ By coating the chicken breast with eggs and cheese, the dryness of the chicken breast can be suppressed.
・ When serving, you can also add mayonnaise and ketchup.
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