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圧力鍋不要!トロトロ豚の角煮| 【田舎そば川原】料理・漬物さんのレシピ書き起こし

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材料

  • ginger : 1 piece
  • 豚バラ肉 : 600g
  • Liquor : 100㏄
  • (A)水 : 400㏄
  • (A)砂糖 : 大さじ2
  • (A)みりん : 大さじ2
  • (A)しょうゆ : 1 and 1/2 tablespoons
  • (A)酒 : 大さじ1
  • Brown sugar : 大さじ1

所要時間

150分

手順

  1. 1) Prepare 00:09

    Cut the ginger into thin slices.

  2. 2) Boil the pork 00:25

    Put pork, ginger, sake, and enough water to soak the pork in a pan.
    Cover the inner lid with lightly rolled and unfolded aluminum foil, cover the pot, and heat over medium heat.
    When it boils, reduce the heat to low and boil for about an hour and a half.

  3. 3) Put it to sleep 03:00

    Let 2 rest overnight at room temperature.

  4. 4) 豚肉の脂を切る 03:40

    3の表面に浮いている脂を取り除く。
    豚肉をザルに移し、熱湯をかけ、余分な脂分を落とす。
    豚肉を4等分に切る。

  5. 5) 豚肉を炊く 05:07

    鍋に(A)を入れ、豚肉を加え、弱火で加熱する。
    アルミホイルで中蓋をし、鍋の蓋を少しずらして被せ、30分炊く。
    黒糖を加え、中火にする。
    再度アルミホイルの中蓋と鍋の蓋を被せ、弱火で20分炊く。
    蓋をとり、煮汁が少なくなるまで煮詰めたら完成。

Point

・ It is recommended to use a pan that can hold pork.
・ By slowly boiling pork over low heat, the fat content changes to gelatinous and the finish is soft.
-By using aluminum foil that has been lightly rolled and spread as an inner lid, the lye of pork can be removed.

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