Who horse [cooking expert] Time required : 8minutes
- Chicken breast : 1 sheet
- 塩 : ふたつまみ
- ブラックペッパー : 少々
Remove the skin from chicken breast.
Knead a pinch of salt on both sides of the chicken breast.
Wrap it in chicken breast wrap and leave it in the refrigerator for about 10 minutes.
Put chicken breast in a heat-resistant container with a lid, cover it, and heat it in a 500 W range for 4 to 5 minutes.
If the back of the chicken breast is red, heat it for an additional 30 seconds to 1 minute.
Cover the heat-resistant container and wait for the chicken breast to cool.
Do not throw away the juice that has accumulated in the heat-resistant container.
When the chicken breast has cooled, cut it into pieces that are easy to eat.
Place on a plate and sprinkle the soup left in the heat-resistant container from above.
Sprinkle with black pepper to complete.
・ The salt of the chicken breast may be changed to herb salt or fresh herbs.
・ After heating in the microwave, leave it for about 20 minutes and let it cook even with residual heat.
・ If you don't eat immediately, put it in a tapper, sprinkle with olive oil, and store it in the refrigerator for 2 to 3 days.
Hotel de Mikuni Time required : 60minutes
coris cooking Time required : 25minutes
Cooking Time required : 6minutes
Glasses Kitchen Megane Kitchen by Ken Time required : 30minutes
Who horse [cooking expert] Time required : 30minutes
Party Kitchen-Party Kitchen Time required : 40minutes
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
動画でごはん Time required : 15minutes
Gachapin Channel [Official] Time required : 30minutes