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Strawberry milk pudding｜Leaf leak day Kitchen's recipe transcription

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Hamorebi Kitchen

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Ingredients

(A) Milk : 100ml
(A)生クリーム : 160ml
グラニュー糖 : 35g
(B)水 : 大さじ1
(B)粉ゼラチン : 4g
バニラエッセンス : 適量
苺 : 200g
(C)グラニュー糖 : 30g
(C)レモン汁 : 小さじ1

Time required

30minutes

Procedure

1) Make pudding dough 00:26
Put (A) in a heat-resistant bowl, cover with plastic wrap, and heat in a microwave at 600W for 2 minutes.
Add granulated sugar and mix.
Add vanilla essence and mix.
2) Prepare for powdered gelatin 01:38
Put (B) in another heat-resistant bowl and mix to soak.
Heat in the microwave at 500W for 20 seconds.
3) Mix powdered gelatin 01:54
Put 2 in 1 and mix.
4) プリン容器に入れる 02:11
3を漉して容器に入れる。
プリン容器の半分の高さまで流し入れる。
竹串などで混ぜる。
5) 冷やす 02:51
冷蔵庫で5時間以上冷やし固める。
6) 苺の下準備をする 03:08
苺のヘタを切り落とす。
4等分に切る。
7) 苺ソースを作る 03:34
Put 6 in a heat-resistant bowl.
Add (C) and mix.
Cover with plastic wrap and heat in the microwave at 600W for 1 minute and 30 seconds.
Mix and remove the heat.
Cover with plastic wrap and chill in the refrigerator.
8) 仕上げる 04:32
5に7をかける。

Point

・ A recipe for two layers of strawberry milk pudding that can be easily made in the microwave.
・ In step 3, if you can put the pudding dough in a container with a spout, it will be easier to pour into the pudding container.
・ In step 3, air bubbles can be removed by mixing the pudding dough with a bamboo skewer.
・ The time required to cool the pudding and strawberry sauce in the refrigerator is not included in the required time.