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Long things pickled in soy sauce | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Long : 200g
(A)酢 : 大さじ1
(A)塩 : 小さじ1/2
(B)砂糖 : 小さじ2
(B)醤油 : 大さじ3
(B)酢 : 大さじ2
(B)練り辛子 : 小さじ1〜2

Time required

10minutes

Procedure

1) Prepare long things 00:51
Peel a long object with a peeler.
After cutting vertically, cut into half-moons with a thickness that is easy to eat.
Put an appropriate amount of water and (A) in a bowl and mix.
Put a long thigh in it, knead it, and leave it for a while.
If the surface becomes slippery, wash it off and dry it with kitchen paper.
2) Seasoning 03:52
Stack two plastic bags, put 1 and (B), rub gently, and soak in the refrigerator for 30 minutes to several hours.
3) Arrangement 05:23
Serve 2 on a plate with soup.

Point

・ In addition to the mustard paste, you may arrange it with pickled plums, chili peppers, gangs, and wasabi.
・ Be careful as long thighs will become itchy when touched.
・ By soaking in (A) and slipping, it becomes a pickle with a refreshing taste.
・ When peeling the skin in step 1, press down on the long thigh and peel it while placing the peeler on top.
・ If the plastic bag is thick, one is enough.