Low-carb restaurant / masa Time required : 15minutes
Appetizer cabbage | HikakinTV's recipe transcription
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Ingredients
- Cabbage or green bowl : 1/2 piece
- (A) Aji-Shio : 少々
- (A) Sesame oil : 適量
- (A) White sesame seeds : 適量
Time required
7minutes
Procedure
-
1)
Cut the cabbage by hand
00:48
Wash the cabbage with water and drain it.
Put as much cabbage into the deep tapper as you can. -
2)
Season
01:55
Put (A) in 1, cover and mix the whole while shaking violently up and down.
-
3)
Finish
02:57
Open the lid of 2 and taste it to complete.
Point
・ Cut the cabbage by hand, not with a knife.
・ Speedy cooking that can be done without using a cutting board or kitchen knife.
・ Adjust the amount of Aji-Shio to your liking.
・ If you add too much sesame oil, add cabbage as appropriate and adjust.
・ Snack dishes that anyone can easily do
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