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Oatmeal Curry Risotto | Transcript of Kotin Shokudo's recipe

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Ingredients

(A) Oatmeal : 20g
(A) Water : 150g
(A) Frozen seafood mix : 30g
(A) Spinach : 20g
(A) Ajinomoto : 適量
(A) My size curry : 1箱

Time required

10minutes

Procedure

1) Warm the soup jar 00:47
Pour hot water into the soup jar, cover it and leave it for the specified time.
2) Prepare 01:07
Weigh (A) and put everything in the bowl.
Mix with a spoon.
3) Heat in the microwave 02:47
Wrap it in the bowl of 2 and heat it in the microwave for 3 minutes at 600W until it becomes thick.
4) スープジャーに入れる 03:28
Discard the hot water in the soup jar and add the curry of 3.
Leave it for about 4 hours and it's done.

Point

・ This time, oatmeal uses premium pure solar eclipse.
・ My size curry is used for curry. Low calorie and recommended during dieting.
・ Adjust oatmeal at 20-30g and water at 100-150g. If you want to make it thicker, 100-120g of water is fine. Be careful as the soup feels stronger when there is a lot of water.
・ In step 2, you can put the seafood mix and spinach as they are without thawing. You can adjust the amount to your liking.
・ Salt may be used instead of Ajinomoto.
・ Because it is easy to do, it is also recommended for breakfast and lunch boxes in busy mornings.
・ Because of the large amount, it is satisfying to eat.