卵焼き（オクラの卵焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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炒め物（のり塩厚揚げ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- 絹厚揚げ : 1枚
- 片栗粉 : 大さじ1
- 青のり : 小さじ1
- 塩 : 適量
- 油 : 適量
Time required
5minutes
Procedure
-
1)
下準備をする
00:33
厚揚げを食べやすい大きさに手でちぎる。
ポリ袋に入れて片栗粉を加え、袋を振って全体にまぶす。 -
2)
炒める
00:47
フライパンの油を引いて温め、1を入れる。
全体に焼き色がついて表面が固まるまで焼く。
火を消して青のり、塩を振りかけて全体に行き渡るように絡めて完成。
Point
-This recipe does not require knives and instead uses plastic bags, so there is less washing up and it saves time when cooking.
- The texture of fried tofu will improve if you bake it until the potato starch hardens and turns brown.
・Silk tofu is recommended over cotton tofu.
- To change the flavor, you can add some spiciness such as shichimi pepper.
・You can use any type of oil you like. Sesame oil will give it a nice flavor.
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