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Chicken ham | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Chicken thigh : 1 sheet
柚子胡椒 : 適量

Time required

40minutes

Procedure

1) Prepare chicken thighs 00:22
Make 20 holes on the front and back of the chicken thigh with a fork.
Apply yuzu kosho on both sides.
2) Mold 00:48
Wrap it so that the skin of 1 is on top.
Tighten the closed eyes in two places like a toothpick.
Stack two wraps.
Place the rolled chicken thighs on top.
Wrap it tightly.
Twist the end of the wrap and fold it under the chicken thigh.
Make three holes on the top with a toothpick.
Place on a plate.
3) To heat 02:00
Heat in the microwave for 6 minutes.
Leave for 20 minutes to remove the heat.
4) 仕上げる 02:47
お好みのサイズに切る。
お皿に盛り、枝豆(分量外)とトマト(分量外)を添える。

Point

・ A recipe for chicken ham that can be easily made in the microwave.
・ Because it goes well with sake, it is ideal for snacks.
・ Do not use salt and pepper and garlic.
・ Bring out the flavor of chicken thighs by seasoning with yuzu pepper.
・ By stopping the closed eyes of chicken thighs with a toothpick in step 2, the shape will not be lost.
・ If you make holes in 3 or more places when wrapping in plastic wrap and making holes with a toothpick in step 2, chicken thighs will burst.
・ If you cut it immediately after heating, it will lose its shape.