Cupcake ｜ Manmaru kitchen's recipe transcription
Round kitchen Time required : 30minutes
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厚揚げとにんにくの芽のオイスターソース炒め｜けんますクッキングさんのレシピ書き起こし
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- 1,143本
材料
- Atsuage : 1 bag
- Pork top : 150g
- 玉ねぎ : 1/2玉
- にんにくの芽 : 2袋
- oil : 1.5 tbsp
- (B) Chopped garlic : 3 grains
- (B) Chopped ginger : 3切分
- (A) Oyster sauce : 1.8 tbsp
- (A) Sake : 大さじ1
- (A) Soy sauce : 0.8 tbsp
- (A) Sugar : 小さじ2
- Hawk's claw (round slice) : 適量
- ごま油 : 小さじ1
所要時間
15分
手順
-
1)
Prepare the ingredients
01:02
Cut the onion into thin slices 2 mm wide and divide the garlic sprouts into 4 equal parts.
Cut the fried tofu into 1 cm wide pieces, and cut the pork into bite-sized pieces with kitchen scissors.
Crush the garlic and chop it coarsely, slice the ginger and then chop it. -
2)
Make a matching sauce
03:45
Mix (A).
-
3)
Fry the ingredients
04:31
Put oil in a frying pan and fry (B) and pork.
If you like, add hawk claws, add onions and fry.
Add garlic sprouts, fried tofu, and 2 sauces in order and fry, and finally add sesame oil to complete.
Point
・ Amount for 2 to 3 servings.
・ A versatile side dish that can be turned upside down by deep-fried tofu.
・ For deep-fried tofu, just wipe off the oil with kitchen paper.
・ When the pork is cooked 80%, add the onions.
・ When the garlic sprouts are cooked, add a sauce.
・ It can also be used as a side dish for rice, snacks, and lunch boxes.
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