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厚揚げとにんにくの芽のオイスターソース炒め｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Atsuage : 1 bag
Pork top : 150g
玉ねぎ : 1/2玉
にんにくの芽 : 2袋
oil : 1.5 tbsp
(B) Chopped garlic : 3 grains
(B) Chopped ginger : 3切分
(A) Oyster sauce : 1.8 tbsp
(A) Sake : 大さじ1
(A) Soy sauce : 0.8 tbsp
(A) Sugar : 小さじ2
Hawk's claw (round slice) : 適量
ごま油 : 小さじ1

Time required

15minutes

Procedure

1) Prepare the ingredients 01:02
Cut the onion into thin slices 2 mm wide and divide the garlic sprouts into 4 equal parts.
Cut the fried tofu into 1 cm wide pieces, and cut the pork into bite-sized pieces with kitchen scissors.
Crush the garlic and chop it coarsely, slice the ginger and then chop it.
2) Make a matching sauce 03:45
Mix (A).
3) Fry the ingredients 04:31
Put oil in a frying pan and fry (B) and pork.
If you like, add hawk claws, add onions and fry.
Add garlic sprouts, fried tofu, and 2 sauces in order and fry, and finally add sesame oil to complete.

Point

・ Amount for 2 to 3 servings.
・ A versatile side dish that can be turned upside down by deep-fried tofu.
・ For deep-fried tofu, just wipe off the oil with kitchen paper.
・ When the pork is cooked 80%, add the onions.
・ When the garlic sprouts are cooked, add a sauce.
・ It can also be used as a side dish for rice, snacks, and lunch boxes.