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これがあったらビールが100倍美味しくなる!カレーチャプチェ| けんますクッキングさんのレシピ書き起こし

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材料

  • Vermicelli : 40g
  • 豚挽肉 : 150g
  • 玉ねぎ : 1/4個
  • ピーマン : 1個
  • 白菜 : 2枚
  • もやし : 1/2袋
  • Carrots : Appropriate amount
  • garlic : 2 grains
  • ginger : Appropriate amount
  • oil : 大さじ1
  • (A) Sake : 1 tablespoon
  • (A) Water : 150cc
  • (A) Somi Shantung : 小さじ1
  • (A) Soy sauce : 1 tsp
  • (A) Curry powder : 2 tsp
  • Worcestershire sauce : 1 tablespoon
  • Black pepper : Appropriate amount
  • ごま油 : 小さじ1
  • 鷹の爪 : ひとつまみ

所要時間

40分

手順

  1. 1) Prepare for vermicelli 01:15

    Put vermicelli in a bowl and soak in hot water (not included in the amount).
    When you return, raise it to a colander.

  2. 2) Prepare vegetables 01:56

    Cut the onions into 2-3 mm widths.
    Remove the seeds from the peppers and cut into 2-3 mm widths.
    Cut the carrots into small pieces.
    Take the bean sprouts out of the bag.
    Wash the Chinese cabbage, stack it, and cut it into 2-3 mm widths.

  3. 3) Prepare garlic and ginger 03:27

    Crush the garlic with a kitchen knife and chop it coarsely.
    Finely chop the ginger.

  4. 4) 炒める 04:31

    フライパンに油をひく。
    3と豚挽肉を入れて炒める。
    鷹の爪と2を入れて炒める。
    油がまわったら、(A)を入れて炒める。
    1を入れて炒める。
    ブラックペッパーを入れて炒める。
    中濃ソースを入れて炒める。
    ごま油を入れて炒める。

  5. 5) 盛り付ける 08:28

    お皿に盛る。

Point

・ A recipe for curry chapchae using vermicelli, which can be used as a side dish or a snack.
・ Vegetables may be replaced with cut vegetables or leftover vegetables.
・ Set the temperature of the hot water (outside the amount) in step 1 to about 42 degrees.
・ Return the vermicelli in step 1 to solidification.
・ Garlic and ginger may be replaced with tubes.
・ In step 4, the juice comes out after adding (A), but if you stir-fry the vermicelli, it will absorb the juice and eliminate it.
・ Bring out the acidity and richness by adding a medium-concentrated sauce.

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