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いんげんはけして茹でないで下さい!ぺぺロンインゲン|けんますクッキングさんのレシピ書き起こし

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材料

  • Green beans : 200g
  • ベーコン : 100g
  • ニンニク : 2かけ
  • Cut lemon : 1 slice
  • オリーブオイル : 大さじ2
  • ニンニク : 2粒
  • 輪切り唐辛子 : ひとつまみ
  • Salt and pepper (for first-come-first-served basis) : 適量
  • 塩胡椒(後入用) : 適量
  • ブラックペッパー : 適量

所要時間

30分

手順

  1. 1) Prepare for green beans 00:53

    Fold the tip of the green bean to remove the streaks.
    Align the tips and cut off the black part.
    Cut in half.

  2. 2) Prepare the bacon 02:18

    Cut the bacon to the same thickness as 1.

  3. 3) Prepare for garlic 02:43

    Finely chop the garlic.

  4. 4) 炒める 03:22

    フライパンに3と輪切り唐辛子とオリーブオイルを入れる。
    弱火にかけて香りを出す。
    1と2を入れて中火〜弱火の間の火加減で炒める。
    塩胡椒(先入用)を入れて炒める。
    ベーコンに焦げ目がついたら塩胡椒(後入用)を入れて調整する。
    ブラックペッパーをかけて炒める。

  5. 5) 盛り付ける 07:15

    お皿に盛る。
    カットレモンを添える。

Point

・ In step 1, if the green beans are large, cut them into 3 equal parts.
・ In the case of soft green beans, it is not necessary to remove the streaks in step 1.
・ Fry green beans with a large amount of olive oil to maximize the compatibility between green beans and olive oil.
・ When adding salt and pepper in step 4, add a little salt and pepper at first, and then adjust the taste at the end.
・ During step 4, if the bacon is browned and the green beans are drained, it is a guideline for the finished product.
・ If you squeeze the cut lemon and eat it, it will be more delicious.
・ It will be more delicious if you eat it with Tabasco or grated cheese.

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