You can search YouTube recipe videos by category, see in text

I love everyone! Nostalgic taste How to make a nursery school lunch recipe "curry rice" made from roux | Aoi's school lunch room / Transcription of a magic recipe to eat with children

お気に入りに追加
チャンネル登録者数
23.1万人
再生回数
1,232.3万回
動画数
262本

材料

  • cooked rice : Appropriate amount
  • 豚もも肉 : 200g
  • 人参 : One
  • 玉ねぎ : 1 piece
  • じゃがいも : 2-3 pieces
  • 油 : 2 tsp
  • 無塩バター : 70g
  • 小麦粉 : 2/3 cup
  • カレー粉 : 1 tsp
  • 水 : 1L
  • (A) Consomme : 1 tsp
  • (A) Ketchup : 1 tablespoon
  • (A) Nakano sauce : 1 tbsp and 1/3 tbsp
  • (A) Salt : 2/3 teaspoon
  • (B) skim milk : 2 tbsp and 1/2 tbsp
  • (B) Warm water (for skim milk) : 1/2 cup

所要時間

60分

手順

  1. 1) Get ready 00:26

    Cut the carrots into ginkgo.
    Take the core of the onion and slice it into thin slices.
    Cut the potatoes into thick half-moons and soak them in water.

  2. 2) Fry onions and carrots 02:53

    Put oil in a pan, add 1 carrot and onion and fry.
    When the onions are clear, reduce the heat a little and fry further.

  3. 3) Fry pork thighs and potatoes 03:58

    Add pork thighs cut to a width of 2 to 3 cm to 2 and fry.
    Fry the pork thighs until the red part disappears, then add the potatoes from 1 and fry until the oil spreads throughout.
    Add water to the pan and heat over high heat.

  4. 4) Make roux 06:06

    Heat a frying pan and add unsalted butter and flour.
    Heat while mixing quickly, and turn off the heat when small bubbles appear.
    Add curry powder and mix.

  5. 5) Add seasoning 07:37

    3のアクを取り、野菜が柔らかくなるまで煮込む。
    (A)を加え、優しく混ぜて火を止める。

  6. 6) 仕上げる 09:15

    Put (B) in a container, dissolve and add to 5.
    Add 4 to 5 and heat to mix gently and simmer.
    Serve on rice and complete.

Point

・ It is advisable to change the cutting method of the thin part and the thick part of the carrot to make the size the same.
・ If you use make-in for potatoes, the load will not easily collapse.
・ The trick is to fry from vegetables.
・ Since pork is difficult to chew, stir-fry while loosening each piece.
・ Since skim milk becomes lumpy when melted in boiling water, the trick is to melt it in lukewarm water at about 50-60 ° C.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,070.0万人
2
Babish Culinary Universe

Babish Culinary Universe

970.0万人
3
Nino's Home

Nino's Home

734.0万人
4
Joshua Weissman

Joshua Weissman

651.0万人
5
Maangchi

Maangchi

601.0万人
6
Jamie Oliver

Jamie Oliver

569.0万人
7
백종원의 요리비책 Paik's Cuisine

백종원의 요리비책 Paik's Cuisine

539.0万人
8
Juns Kitchen

Juns Kitchen

531.0万人
9
Kimagure Cook

Kimagure Cook

479.0万人
10
Kunal Kapur

Kunal Kapur

465.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

452.0万人
12
하루한끼 one meal a day

하루한끼 one meal a day

440.0万人
13
Food Wishes

Food Wishes

422.0万人
14
HidaMari Cooking

HidaMari Cooking

417.0万人
15
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

407.0万人
16
매일 맛나 delicious day

매일 맛나 delicious day

381.0万人
17
小穎美食

小穎美食

358.0万人
18
Essen Rezepte

Essen Rezepte

327.0万人
19
Marina Takewaki

Marina Takewaki

325.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

309.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.