Curry and rice ｜ Aoi's school lunch room / Recipe transcription of magic recipes to eat with children

Cut the carrots into ginkgo.
Take the core of the onion and slice it into thin slices.
Cut the potatoes into thick half-moons and soak them in water.

Put oil in a pan, add 1 carrot and onion and fry.
When the onions are clear, reduce the heat a little and fry further.

Add pork thighs cut to a width of 2 to 3 cm to 2 and fry.
Fry the pork thighs until the red part disappears, then add the potatoes from 1 and fry until the oil spreads throughout.
Add water to the pan and heat over high heat.

Heat a frying pan and add unsalted butter and flour.
Heat while mixing quickly, and turn off the heat when small bubbles appear.
Add curry powder and mix.

3のアクを取り、野菜が柔らかくなるまで煮込む。
(A)を加え、優しく混ぜて火を止める。

Put (B) in a container, dissolve and add to 5.
Add 4 to 5 and heat to mix gently and simmer.
Serve on rice and complete.