yukap Time required : 150minutes
I love everyone! Nostalgic taste How to make a nursery school lunch recipe "curry rice" made from roux | Aoi's school lunch room / Transcription of a magic recipe to eat with childrenお気に入りに追加
- cooked rice : Appropriate amount
- 豚もも肉 : 200g
- 人参 : One
- 玉ねぎ : 1 piece
- じゃがいも : 2-3 pieces
- 油 : 2 tsp
- 無塩バター : 70g
- 小麦粉 : 2/3 cup
- カレー粉 : 1 tsp
- 水 : 1L
- (A) Consomme : 1 tsp
- (A) Ketchup : 1 tablespoon
- (A) Nakano sauce : 1 tbsp and 1/3 tbsp
- (A) Salt : 2/3 teaspoon
- (B) skim milk : 2 tbsp and 1/2 tbsp
- (B) Warm water (for skim milk) : 1/2 cup
Cut the carrots into ginkgo.
Take the core of the onion and slice it into thin slices.
Cut the potatoes into thick half-moons and soak them in water.
Fry onions and carrots
Put oil in a pan, add 1 carrot and onion and fry.
When the onions are clear, reduce the heat a little and fry further.
Fry pork thighs and potatoes
Add pork thighs cut to a width of 2 to 3 cm to 2 and fry.
Fry the pork thighs until the red part disappears, then add the potatoes from 1 and fry until the oil spreads throughout.
Add water to the pan and heat over high heat.
Heat a frying pan and add unsalted butter and flour.
Heat while mixing quickly, and turn off the heat when small bubbles appear.
Add curry powder and mix.
Put (B) in a container, dissolve and add to 5.
Add 4 to 5 and heat to mix gently and simmer.
Serve on rice and complete.
・ It is advisable to change the cutting method of the thin part and the thick part of the carrot to make the size the same.
・ If you use make-in for potatoes, the load will not easily collapse.
・ The trick is to fry from vegetables.
・ Since pork is difficult to chew, stir-fry while loosening each piece.
・ Since skim milk becomes lumpy when melted in boiling water, the trick is to melt it in lukewarm water at about 50-60 ° C.
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