焼き物（はんぺんの赤しそふりかけチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Meat dish
#Fried food
#Side dishes
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One-bite pork cutlet with perilla and cheese
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Ingredients
- Shredded pork : 250g
- 大葉 : 5枚
- プロセスチーズ : 5個
- 料理酒 : 大さじ1
- 片栗粉 : 小さじ1
- 砂糖 : 小さじ1/2
- 塩胡椒 : 適量
- パン粉 : 適量
- 薄力粉 : 大さじ3
- 卵 : 1個
- 水 : 大さじ1
- 揚げ油 : 適量
Time required
40minutes
Procedure
-
1)
Cut the perilla and cheese
01:40
Cut off the stems of the perilla leaves and cut into julienne.
Cut the processed cheese into 4 equal parts. -
2)
Mix pork and seasonings
02:29
Put pork, sake and sugar in a bowl and knead.
Add perilla, salt and pepper, and potato starch and mix. -
3)
Wrap cheese
03:13
Pick up an easy-to-eat amount of pork and spread it.
Wrap the processed cheese and shape it. -
4)
バッター液を作る
04:01
ボウルに卵、水、薄力粉を入れ、混ぜる。
-
5)
衣をつける
04:47
3をバッター液にくぐらせ、パン粉をつける。
-
6)
仕上げる
05:47
鍋に揚げ油を入れて火にかけ、170℃まで熱する。
4を入れ、3～4分程揚げ色がつくまで揚げたら完成。
Point
-You may use your favorite processed cheese.
-Sliced cheese may be used instead of processed cheese.
・ When wrapping processed cheese with pork, it is good to remove the air.
・ It is recommended to add frying oil up to 1 to 2 cm from the bottom of the pan.
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