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One-bite pork cutlet with perilla and cheese

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Shredded pork : 250g
大葉 : 5枚
プロセスチーズ : 5個
料理酒 : 大さじ1
片栗粉 : 小さじ1
砂糖 : 小さじ1/2
塩胡椒 : 適量
パン粉 : 適量
薄力粉 : 大さじ3
卵 : 1個
水 : 大さじ1
揚げ油 : 適量

Time required

40minutes

Procedure

1) Cut the perilla and cheese 01:40
Cut off the stems of the perilla leaves and cut into julienne.
Cut the processed cheese into 4 equal parts.
2) Mix pork and seasonings 02:29
Put pork, sake and sugar in a bowl and knead.
Add perilla, salt and pepper, and potato starch and mix.
3) Wrap cheese 03:13
Pick up an easy-to-eat amount of pork and spread it.
Wrap the processed cheese and shape it.
4) バッター液を作る 04:01
ボウルに卵、水、薄力粉を入れ、混ぜる。
5) 衣をつける 04:47
3をバッター液にくぐらせ、パン粉をつける。
6) 仕上げる 05:47
鍋に揚げ油を入れて火にかけ、170℃まで熱する。
4を入れ、3～4分程揚げ色がつくまで揚げたら完成。

Point

-You may use your favorite processed cheese.
-Sliced cheese may be used instead of processed cheese.
・ When wrapping processed cheese with pork, it is good to remove the air.
・ It is recommended to add frying oil up to 1 to 2 cm from the bottom of the pan.