ケーキ（練乳チョコレートケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 15minutes
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Pickled red onion
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Ingredients
- Red onion : 1 piece
- (A) 水 : 80cc
- (A) 白ワインビネガー : 40cc
- (A) 塩 : 3g
- (A) ローリエ : 1枚
- (A) 粒胡椒 : 5粒
- (A) 甜菜糖 : 15g
Time required
15minutes
Procedure
-
1)
Cut red onions
01:13
Cut off the calyx of the red onion and peel it.
Slice along the fiber and place in a storage container. -
2)
Make marinade
03:53
Put (A) in a small pan and heat to a boil.
Remove from heat and place in ice water to cool. -
3)
Finish
05:13
Add the marinade to 1 and leave it in the refrigerator for half a day to complete.
Point
・ It is recommended that the red onions are heavy.
・ If you want to bring out the beautiful color of red onions, cool the marinade before adding it.
・ Recommended even if you use your favorite garnish.
・ Recommended when added to salads and sandwiches.
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