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[Can be made for 100 yen per person] Almost in the microwave and super easy! Chicken salt somen | kattyanneru / Katchanneru's recipe transcription

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88.1万人
再生回数
2.1億回
動画数
2,214本

材料

  • そうめん : 3束
  • 鶏むね肉 : 1/2枚 (150g)
  • 卵 : 1個
  • きゅうり : 1/2本
  • 酒 : 大さじ1
  • 塩 : 少々
  • 鶏ガラスープの素 : 大さじ1
  • (A) 水 : 300ml
  • (A) すりごま : 大さじ1
  • (A) ごま油 : 大さじ1/2

所要時間

30分

手順

  1. 1) Make a hole in the chicken 00:35

    Make a few holes in the chicken breast and put it in a heat-resistant container.

  2. 2) Heat the chicken 10:13

    Add sake and salt to 1 and knead and wrap.
    Heat in a 600w microwave for 2 minutes and turn it over.
    Heat for another 1 minute and 30 seconds, transfer to another container and wrap.

  3. 3) Make soup 01:08

    Put the chicken glass soup in the heat-resistant container of 2 and mix.
    Add (A), mix and cool in the freezer or refrigerator.

  4. 4) 具材を切る 01:34

    きゅうりを千切りし、鶏むね肉を薄切りする。

  5. 5) 卵を茹でる 01:52

    鍋にお湯を沸かし、卵を入れて8分程茹でる。
    茹で上がったら冷水で冷やし、殻を剥く。

  6. 6) そうめんを茹でる 01:59

    鍋にお湯を沸かし、そうめんを規定の時間茹でる。

  7. 7) 仕上げる 02:10

    皿にそうめんを盛り、きゅうり、鶏むね肉をのせる。
    スープを加え、半分に切った卵をのせたら完成。

Point

・ It is recommended to spread ice under somen when serving on a plate.
・ It is recommended to sprinkle perilla, sesame seeds, and small onions if you like.
-For eggs, commercially available boiled eggs or hot spring eggs may be used.
・ If you like, it is recommended to use cold noodles or Hiyamugi.

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