Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Corn sausage cooked rice｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Rice : 2 go
- ソーセージ : 4本
- コーン缶 : 1缶
- (A) 顆粒コンソメ : 小さじ1
- (A) 醤油 : 小さじ2
- バター : 10g
- 塩 : 適量
- 水 : 適量
Time required
60minutes
Procedure
-
1)
Match the materials
00:34
Put rice and corn soup in the inner pot of the rice cooker.
(A) Add water up to the specified line and mix gently. -
2)
Finish
00:58
Add corn and chopped sausage to 1.
Cook rice normally, add butter and salt, and mix to complete.
Point
・ If you like, you can also sprinkle with black pepper or parsley.
・ If you like, you can add ketchup or tabasco.
・ If you like, it is recommended to add chopped vegetables.
・ Recommended even if arranged as omelet rice.
・ When using solid consomme, crush it into small pieces.
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